Alimentation

An index on food and sustainability: why?

Tue, 2017-01-24 11:44

The coexistence of hunger and obesity, the overexploitation of natural resources and food waste: these are the three paradoxes identified by the Barilla Center for Food & Nutrition.

We use a multidisciplinary approach to study and analyse the relationship between food and scientific, economic, social and environmental factors. Through research, dissemination and public engagement, our contribution to shift towards more sustainable food systems includes the Nutritional and Environmental Double Pyramid, the Milan Protocol as well as Eating Planet.

Following the COP 21 agreements and the definition of the UN Sustainable Development Goals, the Food Sustainability Index is just the latest result of the endeavour to turn previously identified paradoxes into pillars of global analysis, in order to study and promote sustainable practices and to rebalance the fundamental links between food, people and the Planet.

[Full article here | Barilla Center for Food & Nutrition Foundation]

[Photo by Michael Stern]

food sustainability
  • Have your say here!Leave your comments, ask your questions and share your ideasIf you have already registered in our website,
    Log in and you are ready for leaving your message    If you haven't already registered in our website,
    please create a new account by clicking Register

Good practices and European projects map

@AgoraMedSpring

Good practices and European projects map

About the author

Medspring Agora team's picture

The Euro-Mediterranean AGORA is a way to engage the civil society in the institutional and policy dialogue on research and innovation with the aim of becoming an integral part of the decision making and governance processes.

The Agora is an important component of the broader MEDSPRING project, supported by the European Union with the aim of strengthening the Euro-Mediterranean dialogue and cooperation on research and innovation.

Copyright

Licence

Also on MedSpring

Can we feed 10 billion people on organic farming alone?

Organic agriculture occupies only 1% of global agricultural land, making it a relatively untapped resource for one of the...

Reducing industrial water consumption in Tunisia

Reducing industrial water consumption in Tunisia
Globally, industry is responsible for 22% of all water use. As more countries industrialize, demand is expected to increase...

Water resources: a plan for irrigation

  "It is urgent to have a system of irrigation stations that can provide water for agriculture," this is what the Minister of...

Tag cloud

agriculture Algeria biodiversity brokerage climate change cooperation COP22 desalination Drought egypt EMEG energy Energy efficiency environment euromed family farming food food security greece Hackathon infographic innovation interview Irrigation jordan Lebanon livestreaming Malta Mediterranean MENA migration morocco nexus nile olive Organic farming palestine permaculture renewable energy renewables report research small farmers smart agriculture soil solar solar energy spain sustainability Syria training tunisia waste water water water management water scarcity water security Wind wind energy women
More