food security

From Agora MedSpring to EAA EU-AU Agora

From Agora MedSpring to EAA EU-AU Agora

Thanks to your active participation all of you have contributed to enlarge MedSpring Agora...
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How Morocco became Africa’s agricultural oasis

How Morocco became Africa’s agricultural oasis

With the rolling dunes of the Sahara desert overlapping its borders, Morocco may be an unlikely...
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Capacity Building for Food Loss Reduction in the Near East

Reducing high food losses and waste is critical to improving food availability, achieving food...
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UfM-CIHEAM Renewed Partnership: Strengthening cooperation for a better resilience in the Mediterranean

Barcelona, Spain, 10 July 2017 The Secretary General of the Union for the Mediterranean (UfM)...
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FAO project: non-conventional water for sustainable integrated agri-aquaculture development

FAO starts a three-country project on the use of non-conventional water for sustainable integrated...
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Climate change may make Middle East and North Africa uninhabitable

Rising sea levels, increasingly severe storms and deadly heat waves may imperil the region in...
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Egypt food security in wake of climate change and water scarcity

Egypt has relied on the Nile, the world’s longest river, as the main source of fresh water, since...
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Mideast: Growing Urbanisation Worsens Water Scarcity, Food Imports

Conflict and insecurity remain the key barriers to development progress in the Middle East and...
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How is Morocco contributing to achieve food security in Africa?

Food security has been a salient feature of Morocco’s cooperation in Africa as evidenced with the...
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Egypt: Space to grow

Fertile land is at a premium in Egypt. Reclaiming the desert is repeatedly proposed as the solution...
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Enhancing food security key to Morocco’s prospects in agriculture

Morocco is working to bolster agricultural sustainability by investing in irrigation and...
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Crop trade depletes global groundwater

The import and export of crops drawing on groundwater is threatening food and water security in the...
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