Tunisie: La Terre du Bio

The export of Tunisian organic products has increased significantly over the past 10 years, from about 5,000 tons in 2002 to 21,064 tons in 2013. It largely developed with the export of fruits such as dates, pomegranates, apricots, almonds and pistachios. Olive oil continues to dominate the market - Tunisia was the world's largest exporter of olive oil in 2015.
(Organic food in Tunisia: A sector with great potential struggles to take off - via Middle Eye East)

Organic farming is on the rise in Tunisia, official sources said Thursday. Organic products are reportedly worth 3% of national GDP with 4,800 firms and 73,000 workers employed either directly or indirectly in the sector.
(Agriculture: Tunisia, organic production on the rise - via AnsaMed)

Check out this documentary on the organic farming in Tunisia, produced by Stecia International.

Agora MedSpring: what and who?