Food

Economic downturn spurs return to family farms

Economic downturn spurs return to family farms

In the face of economic hardships, many young Greeks return to work the family olive groves that...
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Egypt food security in wake of climate change and water scarcity

Egypt food security in wake of climate change and water scarcity

Egypt has relied on the Nile, the world’s longest river, as the main source of fresh water, since...
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Pollution, desertification and women’s rights linked

Pollution and desertification have a disproportionate impact on women and children, the Sisterhood...
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GROW grows its grassroots in Greece

A vibrant crowd of farmers, growers, food communities and rural development agencies gathered in...
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Egypt launches initiative to keep farmers from bailing on their land

The Egyptian government has launched a new initiative aimed at preventing farmers from abandoning a...
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My permaculture experience at Zaytuna farm

Discovering permaculture The past nine months have gone by so quickly it is hard to believe all...
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Working on more productive and sustainable horticulture in Morocco

Horticulture in Morocco has to become more sustainable and productive. Researchers of Wageningen...
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Mideast: Growing Urbanisation Worsens Water Scarcity, Food Imports

Conflict and insecurity remain the key barriers to development progress in the Middle East and...
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Hayat II project launched in Egypt

The Embassy of Switzerland and the United Nations Industrial Development Organization (UNIDO)...
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Farmers: a dying breed?

Farming will not survive another 10 years, according to Paul*, a 40-year-old born into a family of...
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Euro-Med Hackathon winning teams at Global Food Innovation Summit

Here are some photos showing the three winning teams of the 1st “Euro-MedHackathon on Eco-...
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How is Morocco contributing to achieve food security in Africa?

Food security has been a salient feature of Morocco’s cooperation in Africa as evidenced with the...
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