Food

The Soil Atlas of Africa

The Soil Atlas of Africa

The Soil Atlas of Africa was a collaboration between the European Union, the African Union and the...
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A greek innovation: gaiasense evolves

A greek innovation: gaiasense evolves

European Commission, Farm Europe and EU agricultural cooperatives’ representatives visited a...
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Sources of innovation in family olive farms

The case of Bejaia province in Algeria. This study - by Billal Maghni and Kamal Oukaci, University...
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Forum on Agriculture, Rural Development and Migration in the Mediterranean

A better understanding of the drivers and impacts for forward-looking policies and programmes....
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Conserving traditional crop diversity and wild medicinal plants in Morocco

Morocco is a key producer of fruits and vegetables for global markets thanks to the government’s...
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State of play on climate in the Mediterranean

2018 UfM Climate Week in Barcelona | 23-25 April 2018. The Mediterranean region is one of the world...
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Empowering rural women is key to ensuring food security

Story of Hanen Talbi, Sonia Mhamdi and Imen Chelbi. When approaching the small house, Hanen can be...
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Women in Aquaculture: Pavlina Pavlidou

The Fish Site interviews Pavlina Pavlidou, technical consultant for Selonda Aquaculture in Greece....
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Egyptian innovators design truck to tackle wheat losses

A truck designed locally to put an end to wheat losses during transport from fields to storage...
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IO Tree Wins Agrytech Hackathon 2018

Qualifies to participate in the Agrytech Program and receive up to US$100K in support and grants IO...
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Climate change and stability in North Africa

Climate change is expected to impact on drought, water supplies and food security which may affect...
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Women's informal groups and their impact on irrigated agriculture in Tunisia

In Tunisia although there is a feminization of agriculture, women are scarcely involved in...
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