Food

A Lebanese business is scaling up organic mushroom production while counteracting land scarcity

A Lebanese business is scaling up organic mushroom production while counteracting land scarcity

Wissam Mansour and his family have been growing and harvesting the benefits of mushrooms for many...
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Nador - Net-working for growth

Nador - Net-working for growth

Stability and development of the Mediterranean move by net-working: through the networks that now...
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Regenerating wild crop relatives in the Fertile Crescent

ICARDA is regenerating massive amounts of crop wild relatives in their place of origin – the...
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Building resilience of smallholder farmers in Egypt

The collaboration between ICARDA and Egypt’s Agricultural Research Center aims to boost resilience...
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Rural Algerian women take charge of their own lives, empower others

In remote and rural Algerian communities, poverty among women is high. For vulnerable groups, such...
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Tunisia set to launch use of drones in agriculture pilot project

Tunisia is set to launch the pilot of a project aimed at using drones in agriculture. This is will...
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Growing barley in the desert

When considering the need to develop agriculture in the world, to grow food for animals or people,...
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Food Security from Global to MENA

Under its seminar series, the Faculty of Agricultural and Food Sciences (FAFS), along with its Food...
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Greening the desert with permaculture

“I have never seen soil like this before” was the comment that Bill Mollison made during a visit to...
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Web-based tool offers innovative solutions in support of rural development

The Rural Solutions Portal is a user-friendly repository of knowledge and information about...
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Pushing toward the integration of crop-livestock and conservation agriculture

Reliance on crop residues to feed livestock has hindered the adoption of conservation agriculture....
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Food Computers

What is a Food Computer? The Food Computer is a controlled-environment agriculture technology...
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