Food

A Lebanese business is scaling up organic mushroom production while counteracting land scarcity

A Lebanese business is scaling up organic mushroom production while counteracting land scarcity

Wissam Mansour and his family have been growing and harvesting the benefits of mushrooms for many...
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Nador - Net-working for growth

Nador - Net-working for growth

Stability and development of the Mediterranean move by net-working: through the networks that now...
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Mind the Gap: bringing climate-smart solutions to the field in Tunisia

Technological innovation in the small farm sector of developing countries is one of the key...
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New measures expected to incentivise investment and grow Tunisia's agricultural sector

Agriculture in Tunisia mostly consists of olive oil, cereals, dates, fruits and vegetables. In...
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Algeria invests in desert fish farming to boost food production

The nation hopes to feed its growing population and diversify its oil-based economy by tapping the...
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The rise of olive oil from Tunisia

Olive oil is becoming more and more popular with food lovers who enjoy a good quality olive oil as...
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Global goals, localized action. Celebrating 40 years in Egypt

Since 1978, FAO Representation in Egypt has been a key player in several agricultural and rural...
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The Soil Atlas of Africa

The Soil Atlas of Africa was a collaboration between the European Union, the African Union and the...
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A greek innovation: gaiasense evolves

European Commission, Farm Europe and EU agricultural cooperatives’ representatives visited a...
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Sources of innovation in family olive farms

The case of Bejaia province in Algeria. This study - by Billal Maghni and Kamal Oukaci, University...
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Forum on Agriculture, Rural Development and Migration in the Mediterranean

A better understanding of the drivers and impacts for forward-looking policies and programmes....
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Conserving traditional crop diversity and wild medicinal plants in Morocco

Morocco is a key producer of fruits and vegetables for global markets thanks to the government’s...
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