Food
A model farmer adopts conservation agriculture in North Africa
Adnen Abdrabbou’s land in the El Krib region of northern Tunisia is semi-arid. The area sees some...
2
How Morocco became Africa’s agricultural oasis
With the rolling dunes of the Sahara desert overlapping its borders, Morocco may be an unlikely...
2
Growing barley in the desert
When considering the need to develop agriculture in the world, to grow food for animals or people,...
2
Food Security from Global to MENA
Under its seminar series, the Faculty of Agricultural and Food Sciences (FAFS), along with its Food...
2
Greening the desert with permaculture
“I have never seen soil like this before” was the comment that Bill Mollison made during a visit to...
2
Web-based tool offers innovative solutions in support of rural development
The Rural Solutions Portal is a user-friendly repository of knowledge and information about...
2
Pushing toward the integration of crop-livestock and conservation agriculture
Reliance on crop residues to feed livestock has hindered the adoption of conservation agriculture....
2
Food Computers
What is a Food Computer?
The Food Computer is a controlled-environment agriculture technology...
2
Mind the Gap: bringing climate-smart solutions to the field in Tunisia
Technological innovation in the small farm sector of developing countries is one of the key...
2
New measures expected to incentivise investment and grow Tunisia's agricultural sector
Agriculture in Tunisia mostly consists of olive oil, cereals, dates, fruits and vegetables. In...
2
Algeria invests in desert fish farming to boost food production
The nation hopes to feed its growing population and diversify its oil-based economy by tapping the...
2
The rise of olive oil from Tunisia
Olive oil is becoming more and more popular with food lovers who enjoy a good quality olive oil as...
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