Food

The Soil Atlas of Africa

The Soil Atlas of Africa

The Soil Atlas of Africa was a collaboration between the European Union, the African Union and the...
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A greek innovation: gaiasense evolves

A greek innovation: gaiasense evolves

European Commission, Farm Europe and EU agricultural cooperatives’ representatives visited a...
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This Algerian entrepreneur turns unwanted dates into tasty treats

If you’re traveling around the deserts of southern Algeria, date palm groves are everywhere. The...
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Gastronomic heritage in Mediterranean wetlands

Life exists because of water. The sites and recipes presented in this e-book are all good examples...
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New Generation of Biodynamic Farmers at SEKEMs Vocational Training Center

For many years, an agricultural training has been offered at SEKEMs Vocational Training Center (VTC...
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Tunisia: land of the olive tree

An Olive Oil Times reporter traveled to Tunisia to better understand this nation’s olive oil and...
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Urban agriculture spreads in Gaza

On the roof of the Zahrat al-Madaen School for Girls, the Union of Agricultural Work Committees (...
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One man's mission of building native trees turns educational

If you look out over Cairo, you’ll see a skyline crammed with buildings. The intricate spires of...
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Rooftop farming initiative offers fresh start for the needy

The rooftops of Karak are being turned into new agricultural spaces with “Be a Friend to the...
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Action plan to strengthen resilience of agriculture sector

Sector witnessed 14 per cent drop in exports last year. A set of measures will be implemented this...
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Model for seed production of resilient salt-tolerant crop species for Climate Smart Agriculture in Egypt

A project by ICBA | Agriculture for tomorrow, National Agricultural Research Systems (NARS), Desert...
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Climate change and human migrations, the geopolitical nexus in the Euro-Mediterranean

In a time when the nexus food-migration is at the center of public debate, MacroGeo, Barilla Center...
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