olive

Water and sand: Is groundwater-based farming in Jordan's desert sustainable?

Water and sand: Is groundwater-based farming in Jordan's desert sustainable?

Sustainability of groundwater-based agriculture is questionable in Jordan’s highland due to...
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Olive mill wastewater: from a pollutant to green fuels, agricultural water source and biofertilizer

Olive mill wastewater: from a pollutant to green fuels, agricultural water source and biofertilizer

An environmentally friendly strategy for the valorization of olive mill wastewater to converts it...
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The White Olives of Malta

The white olive is just one of hundreds of varieties of the European olive (Olea europaea) found...
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Economic downturn spurs return to family farms

In the face of economic hardships, many young Greeks return to work the family olive groves that...
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FAO Introduces Preventive Measures for Olive Quick Decline Syndrome in Egypt

The Food and Agriculture Organization of the United Nations (FAO) inaugurated a training of...
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Olive business roots young farmers in drying rural Morocco

Standing amid rows of healthy fava bean plants, El Badaoui Abdelatif explains how his team of young...
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FAO Launches Xf Prevention Program in North Africa and Middle East

A technical cooperation program has been launched by the United Nations Food and Agriculture...
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Olive oil production and environmental impact

"Our message could be that ‘olive oil is both healthy and good for the environment." (International...
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Traditional Olive Oil Extraction

The Ibn Zuhr University is developing a new vegetable water treatment technology. The Laboratory of...
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