agriculture

Capacity Building for Food Loss Reduction in the Near East

Capacity Building for Food Loss Reduction in the Near East

Reducing high food losses and waste is critical to improving food availability, achieving food...
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As water scarcity bites, farmers learn how to avoid a drier future

As water scarcity bites, farmers learn how to avoid a drier future

Farmers must resort to technology to cope with more arid conditions Maltese farmers recently took...
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Guerrilla gardeners fight hopelessness in Greece

As Greece flounders under debt and austerity, green-fingered activists are overtaking unused spaces...
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The White Olives of Malta

The white olive is just one of hundreds of varieties of the European olive (Olea europaea) found...
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Economic downturn spurs return to family farms

In the face of economic hardships, many young Greeks return to work the family olive groves that...
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Pollution, desertification and women’s rights linked

Pollution and desertification have a disproportionate impact on women and children, the Sisterhood...
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GROW grows its grassroots in Greece

A vibrant crowd of farmers, growers, food communities and rural development agencies gathered in...
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Egypt launches initiative to keep farmers from bailing on their land

The Egyptian government has launched a new initiative aimed at preventing farmers from abandoning a...
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Working on more productive and sustainable horticulture in Morocco

Horticulture in Morocco has to become more sustainable and productive. Researchers of Wageningen...
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Hayat II project launched in Egypt

The Embassy of Switzerland and the United Nations Industrial Development Organization (UNIDO)...
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Farmers: a dying breed?

Farming will not survive another 10 years, according to Paul*, a 40-year-old born into a family of...
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How is Morocco contributing to achieve food security in Africa?

Food security has been a salient feature of Morocco’s cooperation in Africa as evidenced with the...
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