agriculture

81.5% of total water resources in Egypt consumed in agriculture

81.5% of total water resources in Egypt consumed in agriculture

The agriculture sector remains the largest consumer of water in Egypt, as it acquired 62.15 billion...
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Safeguarding traditionally cultivated local vegetables

Safeguarding traditionally cultivated local vegetables

Over the years, the island has lost numerous crops whose seeds were once passed from one generation...
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Farming a warmer planet

Morocco holds lessons for how farmers around the world are adapting to, and curbing, global warming...
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Empowering women in the Atlas

"Empowering Women, Empowering Poverty Fighters." Empowering Women in the Atlas (EWA) is an...
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Celebrating women’s empowerment in agriculture and climate change in rural Jordan

Rural women in Jordan face challenges related to unemployment and political representation. Over...
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The Future of Agriculture in Egypt

Comparative Study of Organic and Conventional Food Production Systems in Egypt. Organic farming has...
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Jordan can reduce agricultural water use by a third

Current crop production could be achieved with 30 per cent less use of agricultural water,...
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Rural Innovation and Digital Revolution in Agriculture

The CIHEAM Watch Letter n°38 in February 2017 on "Rural innovation and digital revolution in...
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Improving the Early Warning System for Lebanese agriculture

A new Early Warning System (EWS) to optimize irrigation and water management in Lebanese...
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Agriculture: A Dangerous Bacterium Threatens Morocco

Although Xylella Fastidiosa has not affected Morocco, the bacterium poses a great threat to 350...
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Project in Greece Converts Olive Cultivation Into a Climate Management Too

For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in...
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Losing ground in a warmer world

Transformational change is needed to solve crises in the vital global commons resources of fertile...
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