report

Blue economy in the Mediterranean

Blue economy in the Mediterranean

A report by Union for the Mediterranean - with the financial support of the Swedish International...
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Fixing food: the Mediterranean region

Fixing food: the Mediterranean region

Fixing Food: The Mediterranean Region is an Economist Intelligence Unit report investigating food...
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Africa’s top 10 most food-secure countries

Finding enough to eat has been an ages-old challenge for Africans. Against a physical environment...
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From Apricots to Zucchini: the Agro Katina Report

What is the contribution of agriculture to the Maltese economy? What is the effect of the different...
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Egypt may face fresh water shortage by 2025

The ongoing reduction in Egypt’s Nile fresh water may subject the country to fresh water and energy...
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Conflicts and protracted crises hamper progress made to end hunger in the Near East and North Africa

Food security and nutrition levels in the Near East and North Africa have sharply deteriorated over...
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Planning for Solar and Wind

Spurred by ambitious national commitments, international agreements and rapid technological...
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Jordan’s clean energy sector attracts global investments

"About 1,335 megawatts of wind and solar projects are currently under development in Jordan; 400...
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Food Security Sector Strategy - Lebanon

During the past five years, the effects of the protracted Syrian crisis have severely impacted food...
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FAO and CIHEAM discuss key report in Paris

"Zero waste in the Mediterranean: Natural, food and knowledge resources." Co-produced by the Food...
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The Challenges of Climate Change in the Mediterranean

Taking the environment into account in economic and political decisions, in particular considering...
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OBG praises Egypt's efforts in renewable energy

The Economic Research Foundation Oxford Business Group commended Egypt's efforts to enhance its...
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