food

Eco-Heat, the portable slow-cooker from Morocco

Eco-Heat, the portable slow-cooker from Morocco

"It is an ancestral technique that has been adopted by past generations.” Beyond its appearance,...
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EU-Mediterranean partnership for food and water projects

EU-Mediterranean partnership for food and water projects

Coreper approves the "PRIMA" initiative. The EU will help to develop water provision and agro-food...
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An index on food and sustainability: why?

The coexistence of hunger and obesity, the overexploitation of natural resources and food waste:...
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Project Agrytech Is Giving Lebanese Startups $40,000 To Innovate Agri-Food Industry

Project Agrytech is Lebanon’s newest agri-food innovation hub that launched on January 19, 2017....
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These Egyptian Youngsters are Collecting Donations for People in Need Through Their New App

We viciously seek what’s new. We buy, we try; we mindlessly shift fashion trends and redecorate our...
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The next generation of food tech? Nobel Laureates discuss future of food

The Nobel Foundation’s ‘Your plate, our planet’ event featured talks by start-ups boasting the...
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Remembrance of tastes past: Syria’s disappearing food culture

In February 2013, Ebtisam Masto fled Syria with her six children. They crossed the border to...
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Paris Climate Agreement Enters Into Force: What Does This Mean For Food And Agriculture?

The Paris Climate Agreement entered into force last week, heralding a major milestone in...
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Women, food, and climate

Women play vital roles in agriculture globally, as farmers, harvesters, processors, and consumers....
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Local Food Won't Save The Planet

"The notion of local sourcing seems to make sense. After all, it should require less energy to grow...
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Water-Energy-Food Nexus: Open consultation

MedSpring Open Consultation: Have your Say! “MEDSPRING” (Mediterranean Science, Policy, Research...
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2nd MedSpring ScienceCafé

"Innovation is the embodiment, combination, or synthesis of knowledge in original, relevant, valued...
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