Malta

As water scarcity bites, farmers learn how to avoid a drier future

As water scarcity bites, farmers learn how to avoid a drier future

Farmers must resort to technology to cope with more arid conditions Maltese farmers recently took...
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The White Olives of Malta

The White Olives of Malta

The white olive is just one of hundreds of varieties of the European olive (Olea europaea) found...
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Energy islands: Symbols of transformation and independence

Malta epitomises the value of islands in leading the transition to cleaner sources of energy, and...
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Farmers: a dying breed?

Farming will not survive another 10 years, according to Paul*, a 40-year-old born into a family of...
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Safeguarding traditionally cultivated local vegetables

Over the years, the island has lost numerous crops whose seeds were once passed from one generation...
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Sustainable development of solar energy

The promulgation of legislation facilitating investment in renewable sources of energy, together...
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Maghtab to host 22,000 solar panels

A solar farm hosting 22,000 photovoltaic panels will be developed on land previously earmarked for...
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Water scarcity and decline of farming among Malta’s challenges

The president’s Foundation for the Wellbeing of Society (PFWS) has said that Malta is currently...
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3rd EMEG Meeting | Interviews 2

From the 30th of September to the 2nd of October 2015, the MedSpring project organizes the 3rd EMEG...
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3rd EMEG Meeting | Interviews 1

From the 30th of September to the 2nd of October 2015, the MedSpring project organizes the 3rd EMEG...
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3rd EMEG Meeting | presentations

In this page you can find the presentations discussed during the "3rd EMEG meeting | A frame for a...
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3rd EMEG meeting: A frame for a comprehensive understanding of water-energy-food nexus

[UPDATE, 2 october 2015 - h 13]Livestream ended. Thanks everyone for participating and sharing!...
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