biodiversity

Regenerating wild crop relatives in the Fertile Crescent

Regenerating wild crop relatives in the Fertile Crescent

ICARDA is regenerating massive amounts of crop wild relatives in their place of origin – the...
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Conserving traditional crop diversity and wild medicinal plants in Morocco

Conserving traditional crop diversity and wild medicinal plants in Morocco

Morocco is a key producer of fruits and vegetables for global markets thanks to the government’s...
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One man's mission of building native trees turns educational

If you look out over Cairo, you’ll see a skyline crammed with buildings. The intricate spires of...
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Rehabilitating oases in Tunisia

Tunisia’s Tamerza Oasis is the largest of more than 200 oases located across the country’s four...
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Holding back the desert in Jordan

Only 4% of Jordan can be used for agriculture. The rest is desert – and it’s growing. Reporter...
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Healthy food and strong communities: a recipe for Palestinians’ future

A Palestinian community foundation is working with local communities to help them regain control of...
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Safeguarding traditionally cultivated local vegetables

Over the years, the island has lost numerous crops whose seeds were once passed from one generation...
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Assessment identifies steps to mitigate wind farms’ risks to wildlife

The International Finance Corporation (IFC), a member of the World Bank Group, on Thursday released...
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Modern agriculture cultivates climate change – we must nurture biodiversity

As a new year dawns, it is hard not to be dazzled by the current pace of technological change in...
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The coobeeration campaign in Morocco

New appointment for the CooBEEration Campaign: the VIII Mediterranean Beekeeping Forum will take...
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Depopulation of rural areas and biodiversity

Our rural world is so fragile that there aren’t any witches left to cast spells to solve the...
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Conserving biodiversity and managing agricultural heritage

The United Nations Food and Agriculture Organization (FAO) and the National Institute for...
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