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Water, food, and energy in the Arab World: A collective challenge

Water, food, and energy in the Arab World: a collective challenge

A new study called “The Water-Energy-Food Nexus in the Middle East and North Africa” was launched...
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Food Security from Global to MENA

Food Security from Global to MENA

Under its seminar series, the Faculty of Agricultural and Food Sciences (FAFS), along with its Food...
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FAO and CIHEAM discuss key report in Paris

"Zero waste in the Mediterranean: Natural, food and knowledge resources." Co-produced by the Food...
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The Challenges of Climate Change in the Mediterranean

Taking the environment into account in economic and political decisions, in particular considering...
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OBG praises Egypt's efforts in renewable energy

The Economic Research Foundation Oxford Business Group commended Egypt's efforts to enhance its...
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Renewable Energies Further Scale Up to Exceed 3000MW Across Arab States

The Regional Center for Renewable Energy and Energy Efficiency (RCREEE) launches the 3rd edition of...
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Zero Waste in the Mediterranean: Natural Resources, Food and Knowledge

Zero Waste: coming soon the joint FAO-CIHEAM Report. The 2016 FAO-CIHEAM Joint edition of Mediterra...
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The state of food and agriculture | report

Climate change, agriculture and food security  | FAO report 2016 In adopting the goals of the 2030...
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2016 Global hunger index: Getting to zero hunger

The 2016 Global Hunger Index presents a multidimensional measure of national, regional, and global...
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Can agroecology feed the world and save the planet?

As agricultural production across the world is increasingly threatened by climate change and...
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MENA’s Cleantech Startup | Report

Unlocking the path to scale and solve environmental challenges. MENA is experiencing some of the...
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World’s soils are under threat | report

In a recently published article, an international team of scientists urge more action to save soils...
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