Food
Olive business roots young farmers in drying rural Morocco
Fri, 2016-11-25 09:12
Standing amid rows of healthy fava bean plants, El Badaoui Abdelatif explains how his team of young technicians has helped farmers in rural Sidi Badhaj, at the foot of the Atlas Mountains, grow more olives - and earn more money - despite a drying climate.
Pruning, the use of electronic equipment and more precise irrigation have increased yields from 20 kg (44 lb) per tree to 100 kg or more. And the quality of the oil from the olives has improved because farmers take them for pressing within 24 hours of harvest rather than storing them for a month or two, as in the past.
But a boost to the income of local farmers - 90 percent of whom have adopted the new techniques - isn't the only benefit.
[Full article here | Photo by Frontriver]
