sustainability
From Agora MedSpring to EAA EU-AU Agora
Thanks to your active participation all of you have contributed to enlarge MedSpring Agora...
46
Towards inclusive green circular economy in Africa
SwitchMed offered to the Lebanese Switcher, founder of Sustainable mushroom production unit “Lili’s...
2
An index on food and sustainability: why?
The coexistence of hunger and obesity, the overexploitation of natural resources and food waste:...
2
One Palestinian man’s mission to make urban agriculture more sustainable
Around the world, urban agriculture is playing a role in feeding a growing global population from...
2
Renewable Energies Further Scale Up to Exceed 3000MW Across Arab States
The Regional Center for Renewable Energy and Energy Efficiency (RCREEE) launches the 3rd edition of...
3
The Euro-Mediterranean region on the spotlight at COP22 Marrakech
The Mediterranean is one of the world areas most vulnerable to global warming.
As climate talks...
3
Building Communities of Commons in Greece: Sarantoporo
In this interview, you are going to learn about Sarantoporo.gr, a very active and promising...
46
Egyptian farmers improve nutrition and reduce environmental impact
The Food and Agriculture Organization of the United Nations (FAO) and the Egyptian Agricultural...
2
Ruba Al-Zu’bi – Inspiring Green Innovation and Social Entrepreneurship
This post by Salman Zafar is a part of #InspireMENA – Storytelling on Sustainable Development in...
46
Food and water sustainability: first research partnership in the Mediterranean
Commission proposed first research partnership of its kind in the Mediterranean Area to develop...
46
Tunisia begins discussions for accession to UNECE Water Convention
Tunisia started discussions with the Secretariat of The Water Convention on the possible accession...
1
Wicked trade-offs between environmental SDGs and food security
A new analysis examines the interconnections between the Sustainable Development Goals, identifying...
2
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