Food security in Lebanon
Food

Food security in Lebanon

Lebanon is clubbed with middle range countries in food security. According to an ESCWA report, 49 percent of Lebanese are reportedly worried about their ability to access enough food, and 31 percent of them stating that they were unable to eat healthy and nutritious food over the course of a year. There is scary statistics related to food security in Lebanon especially after the flow of Syrian refugees.

Syria used to be an important route for agriculture activities in Lebanon. There was an agriculture trade through Syria and with Syria. The bilateral agreement has declined from 2011-2012, which led to the increase o illegal trade on borders for the two countries. From 2015, things started are getting worse especially for Syrian and Palestinian refugees. Food secure Syrian refugees households have fallen from 25 percent to 11 percent. Syrians refuges are depending on food assistantship provided by UNHCR which amount is decreasing by time. 15% of the Lebanese children under five suffer from dwarfness.

Lebanon food export compared to Lebanon food import is 16.5%. More than 50% of our food is imported.

Read the full article by Nouhad Awwad via Ecomena.

[Photo by Rain Rannu | Flickr]

Food security in Lebanon

Good practices and European projects map

@AgoraMedSpring

Good practices and European projects map

About the author

Medspring Agora team's picture

The Euro-Mediterranean AGORA is a way to engage the civil society in the institutional and policy dialogue on research and innovation with the aim of becoming an integral part of the decision making and governance processes.

The Agora is an important component of the broader MEDSPRING project, supported by the European Union with the aim of strengthening the Euro-Mediterranean dialogue and cooperation on research and innovation.