Managing water is key to adapting African agriculture to climate change


Improved water management

This is one of the three key pillars of the initiative – and for good reason. Globally, agriculture uses around 70% of freshwater supply. But water sources are increasingly under threat. Thanks to climate change, annual rainfall in some regions of Africa – especially southern and northern Africa – is expected to decrease. Droughts will be more frequent, more intense and will last longer.

Increasing the amount of water for agriculture through water storage at all levels from field to reservoir will be a part of the solution. But existing water sources also can be managed better. In fact, certain regions in Africa have untapped water. Take west Africa, for example, where Ghana withdraws less than 2% of the available surface and groundwater resources. Yet crops are still perishing when drought hits, and people are still going hungry.

[Full article here | Photo by Chesapeake Bay Program]

Good practices and European projects map


Good practices and European projects map

About the author

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The Euro-Mediterranean AGORA is a way to engage the civil society in the institutional and policy dialogue on research and innovation with the aim of becoming an integral part of the decision making and governance processes.

The Agora is an important component of the broader MEDSPRING project, supported by the European Union with the aim of strengthening the Euro-Mediterranean dialogue and cooperation on research and innovation.