She is only 24 and already running her father’s farm with 110 milking cows. Cornelia Flatten sees herself as a farmer for the rest of her life. “It’s my passion,” says the young German. “It is not just about the money but a way of life. My dream is to grow this farm and transform it to improve efficiency by acquiring at least two milking robots.”
A graduate with a degree in dairy farming, Cornelia believes agriculture is an important profession to humanity, because “everyone needs something to eat, drink, and this requires every one of us to do something to make it a reality.”
Simply put, this is a clarion call for increased food production in a world looking for answers to the global food problem where millions of people go hungry. And with the world population set to increase to over nine billion by 2050, production is expected to increase by at least 60 percent to meet the global food requirements—and must do so sustainably.
While it is unanimously agreed that sustainability is about economic viability, socially just and environmentally friendly principles, it is also about the next generation taking over. But according to statistics by the Young Professionals for Agricultural Development (YPARD), agriculture has an image problem amongst youth, with most of them viewing it as older people’s profession.