Social farming in Italy: an added value for peripheral rural areas

Social farming, or care farming as it is also called, defines short or long-term activities that use agricultural resources such as animals and plants to promote and generate social services in rural areas. Examples of these services include rehabilitation, therapy, sheltered employment, life-long education and other activities that contribute to social inclusion (Di Iacovo and O’Connor, 2009).
Social farming activities emerged in the northern European countries (e.g. Belgium and the Netherlands) in the mid-20th century; and it soon spread throughout Europe as a result of a growing perception of their positive impacts on both the social and the economic welfare, particularly in peripheral rural areas (Gallis, 2013). While social farming has developed differently in the European countries, it can be seen as a way of addressing specific social needs and promoting innovative patterns of rural development that are rooted in local resources. On the one hand, social farming activities, by combining the agricultural environment with rehabilitation and care services benefit peoples’ quality of life and their social inclusion. On the other hand, social farming activities represent an opportunity for farmers to broaden and diversify their multifunctional agriculture, to open up new markets and offer alternative services that go beyond food production.

[Full article here | Photo by Cjuneau]