Food security and farmers in Lebanon
How many farmers have been trained/received material on sustainable agriculture and livestock production? How many individuals have been supported with nutritional practices (including trainings and creation of micro-gardens)? How many new gardens have been created and provided with new equipment?
You can find the answers to these and many other questions in this "facts and figures", prepared by the Food Security Sector Working Group-Lebanon.
[View original - .pdf 640 KB]