Food
A model farmer adopts conservation agriculture in North Africa
Adnen Abdrabbou’s land in the El Krib region of northern Tunisia is semi-arid. The area sees some...
2
How Morocco became Africa’s agricultural oasis
With the rolling dunes of the Sahara desert overlapping its borders, Morocco may be an unlikely...
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All Lebanese must do their part to help revive the agricultural sector
The agri-food revolution
Agriculture in Lebanon needs a revolution, and we should all be part of it...
2
Middle Eastern countries can overcome pressing challenges by developing a blue economy
The Blue Economy is becoming an ‘El Dorado’, a new frontier for traditionally arid and water-...
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EU Policies on Agriculture and Rural Development in the MENA
Agriculture plays a significant role in the relations of the EU with countries in the Southern and...
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Towards inclusive green circular economy in Africa
SwitchMed offered to the Lebanese Switcher, founder of Sustainable mushroom production unit “Lili’s...
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A Lebanese business is scaling up organic mushroom production while counteracting land scarcity
Wissam Mansour and his family have been growing and harvesting the benefits of mushrooms for many...
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Nador - Net-working for growth
Stability and development of the Mediterranean move by net-working: through the networks that now...
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Regenerating wild crop relatives in the Fertile Crescent
ICARDA is regenerating massive amounts of crop wild relatives in their place of origin – the...
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Building resilience of smallholder farmers in Egypt
The collaboration between ICARDA and Egypt’s Agricultural Research Center aims to boost resilience...
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Rural Algerian women take charge of their own lives, empower others
In remote and rural Algerian communities, poverty among women is high. For vulnerable groups, such...
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Tunisia set to launch use of drones in agriculture pilot project
Tunisia is set to launch the pilot of a project aimed at using drones in agriculture. This is will...
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